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Carrot & Rum Ice Cream
Posted by keeleyc Made using a basic ice cream custard base (5 egg yolks, 1 cup milk, 3/4 cup sugar) with the addition of 3 small grated carrots and 1/3 cup rum. The custard was boiled down 'til it...
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Mulled Cider/Hot Toddy/Wassail
Posted by thedabble Makes 8 cups Ingredients: 64 oz. apple cider (or juice) 12 whole allspice berries 6 cinnamon sticks 8 cardamom pods 6 whole cloves dash of nutmeg-optional small amount of brown...
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Artisanal Rum
Posted by MelissaDenchak With a rich, butterscotch flavor, Berkshire Mountain Distiller’s rum has a dryness that’s pure pleasure in a glass.
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Tall, Dark, and Tasty
Posted by CamperEnglish Over a tall, refreshing cocktail, we discuss the difference between dark rum and aged rum. Lime BumbooBy John Deragon1 1/2 ounces Zacapa 23 Rum1/2 ounce orange liqueur1 ounce...
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The Classic Ramos Gin Fizz and a Modern Variation
Posted by CamperEnglish The New Orleans classic drink the Ramos Gin Fizz gets an update from a French bartender.
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Better Than Sex Cake (for two)
Posted by DessertForTwo You can change the name of this cake to Heavenly Delight Cake, if it makes you blush. This cake is an old fashioned yellow cake, soaked in pineapple syrup and topped with rum...
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Coconut Cream and the Pina Colada
Posted by CamperEnglish When making a Pina Colada it is helpful to know the difference between coconut water, coconut milk, coconut cream, and cream of coconut.
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A New Use For Coconut Rum
Posted by CamperEnglish Sure, orange juice and coconut rum go together. But throw some Benedictine and ginger beer into the mix and you've got a more sophisticated sipper.
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1 dozen rummy oatmeal cookies
Posted by DessertForTwo Raisins soaked in rum, stirred into a buttery rich oatmeal cookie dough.
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The Improved Cuba Libre
Posted by CamperEnglish Fancy up your Rum and Coke with a couple of other ingredients.
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El Presidente: A Cuban Classic Cocktail
Posted by CamperEnglish This Cuban cocktail with rum, vermouth, and grenadine or curacao has unclear origins.
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The Mojito Grows Up
Posted by CamperEnglish The Old Cuban is a sophisticated Mojito variation made with dark rum and champagne.
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Hot Chocolate Poached Pears
Posted by legalcat Hot Chocolate Poached Pears, poached in holiday spices, chocolate, and dark rum, served with Graham Cracker Pound Cake and Blood Orange Sorbet
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A Bit of Panama, a Bit of France
Posted by CamperEnglish This rum-based cocktail also contains a touch of cognac.
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Rum for the Holidays
Posted by CamperEnglish Aged rum and apricot liqueur aren't your typical holiday cocktail ingredients.
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A Hot Beer Cocktail
Posted by CamperEnglish Warmed oatmeal stout makes the base of a great winter cocktail.
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Rum, Lime, and Mint, But This is No Mojito
Posted by CamperEnglish To a Mojito-style combination of ingredients, we add cucumber and a whisper of absinthe.
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A Honeyed Highball
Posted by CamperEnglish This tall refresher uses a base of Drambuie for its honey notes.
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